Food Safety in New Zealand: From Regulation to Research
Jan Powell, PhD, MPH, currently works as a Senior Scientist for the Institute of Environmental Science and Research (ESR) in New Zealand. She is a member of Risk Assessment and Social Systems team lead by Dr. Rob Lake, with a focus on public health risk analysis of microbiological and chemical hazards in food and drinking water. Jan received her MSc and PhD from the University of Otago, in the laboratory of Prof. Margaret Loutit studying the prevalence and pathogenesis of fish pathogen Vibrio anguillarum in the environment and salmon.
“Food Safety in New Zealand: From Regulation to Research”
Tuesday, November 5, 2019 1:00 PM – 2:15 PM, EPI Building – Room 150